Robert Irvine was doing a live cooking show called, “Robert Irvine Live” at Proctors in Schenectady on June 21, 2013. The full price to attend this event was $87.50 per ticket. Robert, who helps failing restaurants, cooks large meals in a certain amount of hours, and does at least 24 live shows a year, should have excelled in this challenge, but he failed miserably. One critic described Chef Robert as terse, unpleasant and boring. Chef Robert had one of those shows where everything seemed to go wrong. Perhaps he should have had more than three hours of sleep before he did this live show. On the Proctor site, it says; “Chef Robert Irvine has no knowledge of the culinary challenges he is about...
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